The Program
Food Link Mobility Project: 2008-2010
The
Food Link Mobility Project is a collaborative partnership between three
institutions in Canada and three institutions in Europe. The program offered
through this initiative provides students in the corresponding institutions
the opportunity to study abroad in the areas of food technology food quality systems, food safety, and international food trade.
This
program will demonstrate the benefits that students can gain from studying
abroad and how these individual gains can be worked into a procedure for the
mutual recognition of accredited degrees in both Canada and the EU. Students
will have an opportunity to gain international experience and learn from
experts in a number of food-related fields through various courses, research
placements, and work terms.
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